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Food and Beverage - Free Range Produce

posted on 31st Aug 2012

We are responsible and ethical when purchasing products. Our chefs aim to use only free range Chicken, Turkey, pork and eggs. Our Gressingham Ducks come from Maple Tree Farm in Suffolk and our beef and Lamb are British. We ensure that wherever possible we only purchase Fish from sustainable Fisheries which follow strictly eco-friendly practices and do not source their Fish from controversial origins.

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