posted on 21st Jul 2011
I am the father of the bride who married at Leez Priory on Thursday the 21st July. We had the most fantastic day which was made all the more special by the absolutely superb food. Many people went out of their way to comment on the excellent food even asking if we had the recipes for the beetroot starter and cheesecake. Additionally the very good service by Tina and her waiting staff made the meal a perfect experience. I just wanted to let you know as head chef you should be very proud of the food you create and how it is served. You are very lucky to have such a talent and Leez Priory is fortunate to have such a valuable employee. It must be enjoyable to work in such a delightful location in the knowledge that you are making lots of people happy. Once again, very many thanks it was much appreciated.